Khara Masala Beef Karahi is just what you need to be looking out for with Eid-ul-Azha right around the corner.
Watch this Masala TV video to learn how to make Khara Masala Beef Karahi and Shola Recipe. This show of Lazzat with Chef Samina Jalil aired on 9 July 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Khara Masala Beef Karahi:
Ingredients:
Boiled beef ½ kg
Clarified butter ½ cup
Boiled and chopped tomatoes ½ kg
Onion finely chopped 1 small
Ginger garlic crushed 2 tbsp
Whole red chilies 10-12
Salt as required
Lemon juice 2 tbsp
Red chili powder 1 tsp
Turmeric ¼ tsp
Whole all spice as required
Crushed coriander, cumin 2 tbsp
Crushed red pepper 1 tsp
Green chilies chopped 8-10
Onion rings for garnishing
Method:
Heat clarified butter and fry onion. Also add crushed ginger garlic, whole all spice, salt, red chili powder, crushed red chili and turmeric cook well. Add boiled beef cook well. Add 3 to 4 chilies and lemon juice, simmer. After 15 min add green chilies, boiled chopped tomatoes, whole all spice, crushed coriander, cumin and finely chopped ginger mix well and Dish out. Garnish with ginger and onion rings.
Shola:
Ingredients:
Beef mince ½ kg
Onion (finely cut) 2
Ginger garlic paste 1 tbsp
Yogurt ¾ cup
Salt to taste
Red chili powder 1 tbsp
Turmeric ¾ tsp
All spice powder 1 tsp
Oil 1 cup
Tomatoes (boiled& cut) 2
Green gram (boiled) 1 cup
Boiled rice 1 cup
Spinach (finely cut) 2 cups
Wheat porridge 1 cup
Ingredients for garnish:
Green coriander as required
Green chili as required
Ginger (finely cut) as required
Clarified butter for oil tempering
Onion 1
Method
Heat oil and fry onion in it. Then add mince, ginger garlic paste, boiled and cut tomatoes, salt, red chili powder, turmeric and yogurt then saute well and add 1 cup water to tender mince. Then saute again. Now add all spice powder, boiled green gram, rice, finely cut spinach and wheat porridge and mix it well then add 2 cups water and cook for another 1-1/2 hour on slow flame. Whisk it again and again after some time and mix it well. Now heat ½ cup clarified butter and fry onion in it. Then give sizzling effect and garnish with green coriander, green chilies and ginger.
source
