This delicious Khajoor ki kheer recipe will have you wanting more! Follow this recipe and make it at home with ease.
Watch this Masala TV video to learn how to make Khajoor Ki Kheer ,Fudge Cocoa Brownies and Chicken Reshmi Biryani Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 12 December 2019.
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Khajoor ki kheer :
Ingredients:
Dates (deseeded) 1-1/2 cup
Milk ½ kg
Broken rice (soaked) 4 tbsp
Sugar ¼ cup
Screw pine water 3 tbsp
Method:
In a pot take milk and broken rice (soaked) add and cook when rice tender .now without seeds date and sugar add and after this Screw pine water add and cook when mixture thick then delicious kheer ready then cool and serve .
Fudge Cocoa Brownies:
Ingredients:
Butter (Unsalted) 1/2cup
Oil 1tbsp
Caster sugar 1-1/2cup
Eggs 2
Vanilla essence 2tsp
All purpose flour 1/2cup
Salt 1/4tsp
Chocolate crushed 1-1/2cup
Method:
Preheat oven at 175degrees, slightly grease the baking pan with oil and line it with baking appear and set aside. Combine melted butter with oil and sugar together in a bowl whisk well for a minute; add eggs and vanilla beat until it is lighter color. Add flour, cocoa powder and salt to gently stir the dry ingredients in a bowl now add small portions on the butter mixture, fold gently. Pour the batter in a pan and smoothen the top evenly. Bake it for 20-25mins until the centre of the brownies in the pan are set and cut in to small squares.
Chicken Reshmi Biryani:
Ingredients:
Chicken boneless 750gm
Onion sliced 1/2kg
Chopped coriander 4tbsp
Garlic 2tbsp
Ginger 2tbsp
Coriander powder 3tbsp
Turmeric 1tsp
Yellow food color 1pinch
Seyla rice 3cups
Salt 1tbsp
Whole all spices 2tbsp
Green chili paste 3tbsp
Yogurt 1/2kg
Screwpine 1/3cup
Method:
Heat oil in a pan and fry onions. Now add ginger garlic to fry. After that add chicken, all spices, turmeric and spring onions and green chili paste to fry at high flame. now add the half of the fried onions and with it salt and coriander powder. When the water dries up add half of the yogurt and screw pine. Then switch off the flame and add the rest of the yogurt and screw pine. After that boil rice in salted water and it on the qorma to simmer it. Garnish it with rest the fried onions to serve.
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