Katlama is a unique Lahori Dish.Lahore’s most wanted street food which is also famous all over the world .
Watch this Masala TV video to learn how to make Dates and Katlama and Lahori Chicken Karahi Recipes. This show of Lazzat with Chef Samina Jalil aired on 2 January 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Katlama :
Puree ingredients
Refined Flour 1/2kg
Salt 1tsp
Clarified butter 2tbsp
Yogurt 2tbsp
Oil for frying
Katlamay’s ingredients:
Gram flour 1cup
Coriander (Finely cut) ½ bunch
Black lentil (soaked) 2 tbsp
Green chili (finely cut) 2-3
Coriander, cumin (crushed) 1tbsp
Pomegranate seeds (crushed)1tbsp
Red chili (crushed) 1tbsp
Salt 1tsp
Yellow (food color) 1pinch
Red (food color) 1pinch
Method:
Mix all puree ingredients and knead to make soft dough.
Add rest of the ingredients in gram flour and beat thoroughly.
Make small balls from the dough, rolled it out into round sheets and stuffed the gram flour batter in it and fry it in heated oil.
When the katlamay’s is ready serve it hot.
Lahori Chicken Karahi:
Ingredients:
Chicken 750g
Butter 1/2cup
Oil 1/2cup
Onions (chopped) 1
Tomato 250g
Green chili 6-7
Red chili (whole) 8-10
Salt 1-1/2tsp
Black pepper (crushed) 1tsp
Black pepper (powder) 1tsp
Yogurt 4tbsp
Cumin (powder) 1-1/2tsp
Ginger garlic paste 1tbsp
All spices (powder) 3/4tsp
Ginger, coriander (chopped) for garnishing
Lemon juice 1tbsp
Method:
Heat oil and fry onions. Now add tomato, ginger garlic paste, salt and black pepper powder and roast them. Mix chicken with yogurt. When the spices are roasting add whole red chili and the rest of the yogurt and the chicken to roast. Then add half cup of water and cover the pan and cook it on medium flame till the chicken tenders and then roast it. With it add cumin powder, all spices, black pepper chopped, green chili, some chopped ginger, coriander and lemon juice and set it to simmer. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.
source
