Chicken Pineapple Pasta Salad

INGREDIENTS:

2 cups chicken breasts (shredded)

2 cups  italia pasta (cooked)

2 stalks celery (diced)

2 green onions (chopped)

1/4 cup roasted almonds

Pineapple chunks

6 ounces Greek yogurt

1/4 cup no fat mayonnaise

1 tspb soy sauce

2 tspb pineapple juice

1 tsbp honey

1 tsbp italia olive oil

METHOD:

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion.  Pour Italia  olive oil, salt and black pepper and   olives   over the salad and stir to coat  completely.   Add Italia pineapple chunks Chill until ready to serve.