Black Beans Brownies

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


1 or 1/2 cup black beans (drained and rinsed very well)

1/2 cup quick oats

1/2 tsp baking powder

2 tbsp cacao powder

1/4 tsp salt

1/2 cup brown sugar

1/4 cup coconut oil

2 tsp pure vanilla extract

1/3 cup chocolate chips, plus more for topping


Preheat oven to 175 C. Combine all ingredients except chocolate chips in a good food processor and blend completely until smooth. Really blend well. Stir in the chips, then pour into a well-greased pan. Cook brownies 15 to 18 minutes. Let cool at least 10 minutes before slicing them into squares and serve.

Have you Enjoyed the Recipe Black Beans Brownies

You May Like

Latest Recipes