Black Bean Bowl

INGREDIENTS:

2 tbsp olive oil 4 eggs, beaten
15 ounce black beans, rinsed
1 avocado, peeled and sliced
1/4 cup salsa sauce
Salt and ground black pepper to taste

Method:

Heat oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes. Place black beans in a bowl. Heat on high temperature in the microwave until warm, about 1 minute. Divide warmed black beans between two bowls. Top each bowl with scrambled eggs, avocado, and salsa sauce. Season with salt and black pepper.

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