Kachumber Cooler drink is so refreshing that it will almost make you feel alive again! It is super easy to prepare so go ahead, and give it a try today!
Watch this Masala TV video to learn how to make Kachumber Cooler , Jalapeno Poppers Rolls and Achaari Naranji kofta Recipe. This show of Dawat with Chef Abida Baloch aired on 18 May 2020.
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Kachumber Cooler:
Ingredients:
4 Cucumber
12 leaves green coriander
4 green chilies
2 tbsp lime juice
4 tbsp red syrup
for garnish cucumber
as required ice
Method:
All ingredients mix blend and serve with cucumber slice.
Achaari Naranji kofta:
Ingredients :
Beef mince ½ kg
Ginger garlic paste 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
All spice powder 1 tsp
Gram flour 1 tbsp
Coriander leaves chopped 2 tbsp
Yogurt 2 tbsp
Orange powder 1tsp
Ingredients for Achaari Masala
Coriander seeds 1 tbsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Onion seeds 1 tsp
Fenugreek seeds ½ tsp
Whole Red chilies 6
Curry leaves 10
Ingredients for gravy
Oil ½ cup
Brown onion ground 3tbsp
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Salt 1 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder ½ tsp
Orange juice 1 cup
METHOD:
For kofta all ingredients mix in chopper and grind well then make balls and set aside. Now all achar masala ingredients mix and grind it.
Heat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, ground Achari Masala, 6 green chilies; also add salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup juice Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and naan.
Jalapeno Poppers Rolls:
For filling ingredients:
1 cup shredded cheddar cheese
1/2 chopped onion
1/2 cup chopped coriander
½ tsp garlic powder
½ tsp dried oregano
1 tbsp salt
1 tbsp pepper
2 tbsp water
Other ingredients:
6 -4 Jalapeno
as required Manda patti
for frying oil
Method:
All filling ingredients mix. Then cut the jalapeno and fill the mixture then fold in manda patti and fry in oil.
source
