Ice Cream & Jelly Custard

Ice Cream Jelly Custard

Ingredients:

Ice cream 1/2 liter

Milk 1/2 liter

Vanilla custard powder 2 tbsp

Sugar 1/2 cup

Condensed milk 1/2 cup

Bananas 4

Vermicelli 1 cup

Olpers Cream 1 cup

Pineapple slices 1 cup

Strawberry 1 cup

Green jelly (Rafhan) 1 packet

Red jelly (Rafhan) 1 packet

Vanilla essence 1/2 tsp

 

Method:

 

Put milk in vermicelli and cook on low flame.

When vermicelli tender, put sugar and custard powder dissolved in 1/2 cup water and cool it.

Cook jelly separately and set it.

Put cream, condensed milk and vanilla essence in pot and beat it.

Cut bananas, pineapple and strawberry into pieces and put in bowl.

Now mix ice cream, custard and cream mixture with fruits.

Add jellies pieces and cool it.

You May Like

IMG 20180817 172244 3

Mango pie

Ingredients: 1)Nestle Milkpak cream packet; 2)Mango jelly; 3)Mango 3-4 depends

Latest Recipes

Top 10

Chefs Biography

Lacha kabab

Lacha Kabab Recipe

Boil undercut botis with 4 cups of water, ginger garlic paste, green chilies grinned, whole button red chilies, white cumin whole and salt, cook till botis tender and water dries completely, cool and chopperise.

burger

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

Kachoriyan

Kachoriyan

Kachoriyan Ingredients For Kachori: Plain flour 3/4 cup Flour 1/4

Pea Paratha ccexpress

Pea Paratha

Serving Details Yield: 6-8 parathas Preparation Time: 15 minutes Cooking