Hyderabdi Achaar Gosht is one amazing Achaar Gosht. This will taste like bliss with a fresh naan and some salad on the side.
watch this Masala TV video to learn how to make Hyderabadi Achaar Gosht ,Seekh Kabab Puffs And Badam ka Halwa Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 11 March 2020.
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Hyderabadi Achaar Gosht:
Ingredients:
Chicken 750 gm
Onion 1-1/2 tbsp
Tomatoes 6-7
Garlic paste 1-1/2 tbsp
Ginger paste 1-1/2 tbsp
Green chilies 10-12
Yogurt 1-1/2 cup
Lemon juice 3-4 tbsp
Oil or clarified butter 1-1/4 cup
Achar gosht masala 50 gm
Method:
Mix lemon juice in achar gosht masala. Cut green chilies and stuffed masala in it. Heat oil or ghee in pan cook onion till soft. Add chicken, ginger, garlic cook for 1-2 minute. Add remaining achar ghost masala and yogurt mix well. Add 1 cup of water cover and cook. Add tomatoes cook till meat is done. When oil separate add spiced chilies cook for 10 minute on low flame. Add lemon juice . to enhance flavor apply tarka on curry leaves and whole red chilies. Garnish with coriander serve.
Seekh Kabab Puffs:
Ingredients:
chicken Seekh kabab 1 packet
Puff pastry 500 gm
Oil 5 tbsp
Egg whipped 2
Method:
Heat oil fry seekh kabab remove from pan. roll puff pastry as a sheet. Cut puff pastry as the length of seek kabab. Cut 4×4 square. After that place kabab on puff pastry roll. Place on baking tray brush with egg and bake at 200C for 15 minute.
Badam ka Halwa:
Ingredients:
Almond paste 1 cup
Clarified butter 1 cup
Semolina 250 gm
Milk 2 cups
Whole dried milk 250 gm
Almond essence 1 tsp
Almonds to decorate
Method:
Heat clarified butter add semolina fry well. Add milk, sugar and almond paste fry well. Add whole dried milk and almond essence mix well till ghee separate from it. Remove in serving platter and garnish with almonds.
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