Janet Street Porter takes delivery of the horse meat she ordered in France. Restaurateur Alain LHermitte shows Janet a great recipe for horse steak with shallot, garlic and thyme. She named the horse Gordon before it was slaughtered. Janet tries to tempt horse lovers to eat the meat too.

Peshawari Fry Chargha Recipe
Ingredients: Whole Chicken 1 (Approx 1.5 KG) Vinegar 1/4 Cup