Ingredients:
- Mince ½ kg
- Gram lentils 200 gm (boiled)
- Oil ½ cup
- Onion 2 (chopped)
- Ginger garlic paste 2 tsp
- Salt 1 ½ tsp
- Turmeric ½ tsp
- Chili powder 1 ½ tsp
- Cumin 1 tsp (roasted and crushed)
- Tomatoes 3 to 4 (chopped)
- Coriander 1 tsp
- Allspice 1 tsp
- Coriander leaves 2 tbsp (chopped)
- Green chilies 4 (chopped
METHOD:
Heat oil fry onion until soft. Add ginger garlic paste with mince, fry for 10 minutes. Add salt, turmeric, chili powder, cumin, coriander and chopped tomatoes, fry well. Add 1 cup water, cover and cook till mince nearly done. Then add allspice, boiled gram lentil, cover and leave it on simmer. Lastly add fresh coriander and green chilies. Serve with Nan.
