Ghevar | Chef Saurabh | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Ghevar | Chef Saurabh | Sanjeev Kapoor Khazana
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This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. GHEVAR Ingredients 1¾ cup (210 grams) refined flour 1 tablespoon …

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