Deep fried pakodas made with lotus stem slices. KAMAL KAKDI KE PAKODE Ingredients 2 lotus stem (kamal kakdi), sliced Oil for deep-frying ½ cup gram flour 2 …
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India’s Digital Chef | Quarter Final #2 | Sanjeev Kapoor | Saransh Goila | Amrita Raichand
Welcome to India’s Digital Chef. Round 1 of the competition
































