Ingredients
Maida 4 cups
Milk powder 2 tbsp
Oil 1/4 cup
Instant yeast 1tbsp
Luke warm water
Salt 1 tsp
Castor sugar 1tsp
Egg 1
Method
Take flour, add other ingredients. Knead soft dough and rest it for 1 hour.
Punch down the dough, make shapes and again rest for 1/2 n hour. Sprinkle black seeds or til. Brush it with egg and bake for 25 minutes at 180 degree. When done brush with Italia olive oil.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Boil black Chana 250gms Italia olive oil 3tbsp Salt Red
Ingredients Chicken or beef slices Soya sauce for taste Chillie
IngredientsFish 1/2 kgGreen chillies 1 tbspSalt to taste Green coriander
Ingredients: Potato 1 kg Tamarind Pulp 1/2 cup Italia Oil
Ingredients: Brinjal 1 Peas Onion 1 Tomato 1 Bottle gourd
A delectable and flavourful chicken biryani recipe, perfect for dinner
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In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
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