INGREDIENTS:
4 sprigs of mint
200g pineapple
1 lemon
½ cucumbers
2 large handfuls spinach
METHOD:
Simply juice all the ingredients together then whisk or blend and serve.
INGREDIENTS:
4 sprigs of mint
200g pineapple
1 lemon
½ cucumbers
2 large handfuls spinach
METHOD:
Simply juice all the ingredients together then whisk or blend and serve.
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