Search

Dessert vermicelli and mango Recipe

Home » Recipes » The Kitchen Star » Chef at Home Facebook Group Recipes » Dessert vermicelli and mango Recipe
Dessert vermicelli and mango

Ingredients

  • 11/2 litre milk should be slurp consistency while eating.
  • 4 mangoes
  • Sugar should be enough to give a sweet taste as sometimes the mangoes are not so sweet.
  • Vermicelli: a little less than 3/4 packet crushed with hands.

Directions

Make the vermicelli separately
Take the milk(cool)
Put in crushed vermicelli and sugar
Cook till the vermicelli appears on the surface.
Cut mango strips horizontally and vertically to form cubes then gently scrape the mango pulp so you’ll get
cubes. After the vermicelli cools add the cubes of mangoes to it and place them in glass dishes to cool. Best eaten after left in refrigerator.
Optional you can add a couple of teaspoons of rose water for the aftertaste.

You May Like

Latest Recipes

Top 10

Chefs Biography

24993167 10155413172778229 3503462751277163011 n

Chop Suey

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef,) and eggs, cooked quickly with vegetables and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

MACCRONS

COCONUT MACROONS

Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.

Jangli Kabotar ka Soup

Twitter @ChefGulzarHussa Instagram @Chefgulzar Facebook page www.facebook.com/chefgulzarrecipes For Business inquiries: