Dahi Pulao is an excellent addition to the pulao family. It’s full of yakhni flavour and is extremely healthy. Give this recipe a try and let us know how it worked for you.
Watch this Masala TV video to learn how to make Dahi Pulao ,Vegetable boti soup and Strawberry Custard Recipe. This show of Tarka with Chef Rida Aftab aired on 10 December 2019.
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Dahi pulao :
Ingredients
Chicken ½ kg
Rice ½ kg
Yogurt 250gm
Green chili paste 4tbsp
Ginger garlic 1tbsp
Whole spice 1tbsp
Screw pine essence 1tsp
Carom ground 1tsp
Fennel ground 1tbsp
Salt 1-1/2 tsp
Oil ½ cup
Ingredients to simmer
Star anise 1tsp
Fennel 1tsp
Onion fried 1
Strawberry Custard :
Ingredients
Milk 1 liter
Strawberries 250 gm
Sugar 1 cup
Strawberry Custard 4 tbsp
Fried Cashew Nuts ½ cup
Cream 1 packet
Raisins ½ cup
Bananas 4
Biscuit Crumbs 2 cup
Method
Cook sugar till it caramelize , now add strawberries chopped , now heat milk add remaining sugar and stir , now soak strawberries in custard add in milk cook till it gets thick , now remove , Then in a dish add biscuits crumbs , now add custard and bananas , spread cream , lastly add cashew nuts and raisins and serve.
Vegetable boti soup :
Ingredients
Chicken tikka boti ½ packet
Green peas 1cup
Capsicum ½ cup
Cabbage ½ cup
Tomato ketchup ½ cup
Vinegar 1tbsp
Soya sauce 2tbsp
Black pepper 1tsp
Salt 1tsp
Egg 1
Corn flour 4tbsp
Water 4glasses
source
