My queen ant has just laid 2,000,000 eggs and I will rule the world with my giant ants in 2021.. 🌍🌍🌎👸👑🐜🐜🐜🐜🐜🐜🐜🐜👸👑🐜🐜🐜🐜🐜🐜🏃🏃🏃🏃🏃🌕🍭🍭🐒🐵🐵🐸🌿🌿🌿🌿🌱🌿🌿🌱🏃🏃🏃🚼🍼😀🐣🐣🐆🐵🐵
I fell sorry for the grinder….stop shaking the poor thing while it’s working
Great recepy.. Salute to your mother sir🙏☺️
Well done!
I apologize if you have already answered this, but how long is it good for? If I made it on a Tuesday, would it still be good by Saturday?
Singh saab, tussi ta dil jitt lyaaa
Very nice. Chutney. Very tasty also
I like the chutney but why doesn't he pick the leaves from the mint? They become fibrous in the chutney
Awesome chutney
Very tasty with parathas
Bouht bolta hi bhi😮
For how many days we can preserve it ?
Hi tried this chutney turned awesome can we use this chutney for chaats and bhelpuri
Can we add sugar to chatni if pomegrante is unavailable pls reply i m going to make
Hindi na aati k bhai
mothers knew best.
Annar Dana nhi h tho kya Dale sir,chini use Kare kya
Harpal ji, I saw your video 6 years back and revising again :D.. like your tips you give.. which i miss in other cooking videos on youtube.
Here in NL I find the white onions to be way more sharp than the red ones. But the red onions here are much darker.
nice
nice
Great video. Instead of pomegranate seeds could I use concentrated juice??
Great recipe especially the tip of the proportion of mint and cilantro, thank you very much Chef Harpal
Thanks for recipe. Once prepared for how many days it can be used without getting it spoiled ?
thanks 4 the recepie " i am not crying " lol
I made a video about avocado Green chilli chutney! 😀
I know that traditionally it's 2 parts coriander(cilantro) to 1 part mint. But I found that it tasted exactly like our local Indian restaurants when I went more toward 3 parts cilantro to 1 part mint. Seems like the recipe was a little changed when it was Americanized. Love your videos, thank you!!
Thanks I hv tried many recipes of yours they are awesome …. I am going to try this today. As I live in Toronto I don't hv anardana so I am skipping it. Let's see how it worked without anardana .
Hii malini ji if u dont hv anardana so u cud use ambi too
Great recipe. I tried and it is delicious!
hope share other n latest north indian recepi..nice
every things is NICE !!! wow lol
I knew all the ingredients from long time, but never prepared it this way. It came out perfect ! Loved It!!
I know how to make the sauce that makes shawarma taste soo good. Mahalo nui loa (ty very much!!) 😀
Thank you. Your teaching style is appreciated. Very clear about everything and I hope your Mom doesn't mind that the whole world now knows her secret recipe. : )
Can I use this chutney for my chaat?
dear sir, i just would like to ask you. that how many days it remain fresh? .or is it possible to make and keep in refrigerator and use for about one week ?
Thank you ….
good
Veer ji, great.
My queen ant has just laid 2,000,000 eggs and I will rule the world with my giant ants in 2021.. 🌍🌍🌎👸👑🐜🐜🐜🐜🐜🐜🐜🐜👸👑🐜🐜🐜🐜🐜🐜🏃🏃🏃🏃🏃🌕🍭🍭🐒🐵🐵🐸🌿🌿🌿🌿🌱🌿🌿🌱🏃🏃🏃🚼🍼😀🐣🐣🐆🐵🐵
I fell sorry for the grinder….stop shaking the poor thing while it’s working
Great recepy.. Salute to your mother sir🙏☺️
Well done!
I apologize if you have already answered this, but how long is it good for? If I made it on a Tuesday, would it still be good by Saturday?
Singh saab, tussi ta dil jitt lyaaa
Very nice. Chutney. Very tasty also
I like the chutney but why doesn't he pick the leaves from the mint? They become fibrous in the chutney
Awesome chutney
Very tasty with parathas
Bouht bolta hi bhi😮
For how many days we can preserve it ?
Hi tried this chutney turned awesome can we use this chutney for chaats and bhelpuri
Can we add sugar to chatni if pomegrante is unavailable pls reply i m going to make
Hindi na aati k bhai
mothers knew best.
Annar Dana nhi h tho kya Dale sir,chini use Kare kya
Harpal ji, I saw your video 6 years back and revising again :D.. like your tips you give.. which i miss in other cooking videos on youtube.
Here in NL I find the white onions to be way more sharp than the red ones. But the red onions here are much darker.
nice
nice
Great video. Instead of pomegranate seeds could I use concentrated juice??
Great recipe especially the tip of the proportion of mint and cilantro, thank you very much Chef Harpal
Thanks for recipe. Once prepared for how many days it can be used without getting it spoiled ?
thanks 4 the recepie
" i am not crying " lol
I made a video about avocado Green chilli chutney! 😀
I know that traditionally it's 2 parts coriander(cilantro) to 1 part mint. But I found that it tasted exactly like our local Indian restaurants when I went more toward 3 parts cilantro to 1 part mint. Seems like the recipe was a little changed when it was Americanized. Love your videos, thank you!!
Thanks I hv tried many recipes of yours they are awesome …. I am going to try this today. As I live in Toronto I don't hv anardana so I am skipping it. Let's see how it worked without anardana .
Hii malini ji if u dont hv anardana so u cud use ambi too
Great recipe. I tried and it is delicious!
hope share other n latest north indian recepi..nice
every things is NICE !!! wow lol
I knew all the ingredients from long time, but never prepared it this way. It came out perfect !
Loved It!!
I know how to make the sauce that makes shawarma taste soo good. Mahalo nui loa (ty very much!!) 😀
Thank you. Your teaching style is appreciated. Very clear about everything and I hope your Mom doesn't mind that the whole world now knows her secret recipe. : )
Can I use this chutney for my chaat?
dear sir, i just would like to ask you. that how many days it remain fresh? .or is it possible to make and keep in refrigerator and use for about one week ?