INGREDIENTS
Chicken Fillet 4
Rice 2 cups
Ginger garlic paste 1 tbsp
Lemons 2
Yogurt ½ cup
Crushed black pepper 1 tsp
Salt to taste
Olpers Cream 1 packet
Green chilies 4
Chopped onion 2
Oil ½ cup
METHOD
Fry chopped onion till they are golden brown. Boil rice with some salt. Hammer the chicken fillets, add in ½ cup yogurt, 1 tbsp ginger garlic paste, some salt and 2 lemon juice. Leave it for some time. Grease the frying pan and grease it. Then add in the chicken fillets. Cook it till the water dries. Then add in 1 packet cream and 1 tsp crushed black pepper. Now take 2-3 tbsp oil in the pan and add in rice. Stir fry them and dish out the rice. Put the chicken fillet on the top of the rice and serve.
