पंजाबी कढ़ी (Punjabi Kadhi/ How to make Punjabi Kadhi) by Tarla Dalal
Punjab has its own Punjabi Kadhi. A preparation of curds,
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Punjab has its own Punjabi Kadhi. A preparation of curds,
Ingredients : Boneless chicken 500gm Ginger garlic paste 2 tbsp
Kadhi with pakoda is a common dish made in many
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BOONDI KI SABZI Ingredients 250 grams salted boondi 1 tablespoon
Boiled spaghetti topped with spicy chicken mince mixture and cheddar
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Onion Tomato Yogurt Ginger paste Fresh cream Packet masala
Ingredients Beef 500g Tomato 6 Cooking Oil 4 tbsp Water
Ingredients : Boiled channa 250gm Onion paste 3 tbsp Yogurt
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