Ingredients : Boneless chicken 500gm
Ginger garlic paste 1tbsp
Salt n paper to taste
Butter 2 tbsp
Onion paste 2 tbsp
Crush red chilli 1 tbsp
Hot souce 1tbsp
Corinder handful
Olpers cream 4 tbsp
Peprika powder 1 tsp
Mustard paste 1 tbsp
Egg yolk 1
Soya souce 1 tbsp
Green chilli 1 tbsp
Method : pre heat oven at 180 ° c 15 min
Greas the pan with butter
Mix all ingredients and put it loaf pan and bake for 25 to 30 min at 180 ° c. Cool at a side.
Drizzle olpers cream served it. 
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A delicious recipe from the mystical lands of Rajasthan. MANGODI
• Recipe Name: Chicken Haleem Recipe • Dated: 24 April
The starter the week is a watercress soup finished with
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The addition of dry fruits makes this rice preparation super
VegManchurian #Chinesefood #ChefRanveerbrar. source
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Recipe Name Tikka Boti Chicken 500 gm (boneless) Ginger garlic
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