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Chocolate Ganash Recipe

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choclate ganash 

Recipe 

1cup dark chocolate 

1cup Olper’s  cream 

2table spoon Butter 

5 to 6 table  spoon condensed  milk or( add on ur taste)

Method

Melt a chocolate+butter in double  boiler  on meduim  flam add  olper’s cream and condensed  milk  in it and mix  ir well all ingredients  mixed . turn off heat  now ganash is ready.

Let’s set  on room temperature  then refrigerate  in air  tight contanor. .. then u use  in sandwich  or cakes . Milk .coffee.deserts

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