Chocolate Fountain Cupcakes are delicious! They look like a lot of effort has been put into them but they’re actually very easy to make.
Watch this Masala TV video to learn how to make Chocolate Fountain Cupcakes ,Chicken cheese chowder and Crispy cheese bites Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 6 January 2020.
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Chocolate fountain cupcakes:
Ingredients for cupcake
Flour 1 ¾ cup
Caster sugar 1 ½ cup
Coco powder ½ cup
Baking soda 2 tsp
Baking powder 1 tsp
Salt ½ tsp
Butter milk 1 cup
Oil ½ cup
Eggs 3
Chocolate essence 1 tsp
Hot coffee ½ cup
Ingredients for filling of ganache
Chocolate grated 100 gm
Cream ½ cup
Ingredients for frosting
Butter 200 gm
Sifted icing sugar 1 ½ cup
Chocolate essence ½ tsp
Coco powder 3 tbsp
Milk as required
Method
Ina bowl sieve together flour, salt, baking powder and soda. In another bowl beat eggs, oil, sugar and essence until well beaten, add wet ingredients to the dry ingredients alternating with hot coffee and butter milk, fill in cupcake liners, bake on 180 d for 20 mins, remove and cool, make ganache with grated chocolate and cream, cool until thick, fill in the cooled cupcakes, make frosting by beating together butter, icing sugar, coco and essence until fluffy, fill in piping bag and pipe swirls onto the cooled cupcakes.
Chicken cheese chowder :
Ingredients
Butter 3 ounce
Flour 2 tbsp
Chopped onion ½ cup
Chopped garlic ½ tsp
Chicken breast cut in cubes 1
Chicken stock 4 cups
Stock cube 1
Sweet corn ½ cup
Carrot cut in cubes ½ cup
Milk 1 cup
Salt 1 tsp
Black pepper ½ tsp
Soya sauce 2 tbsp
Cream cheese 2 cubes
Parsley chopped 2 tbsp
Crushed oregano ¼ tsp
Mushrooms 6 chopped
Potato ½ cut into tiny cubes
Spring onion leaves 2 tbsp
Method
Heat butter, sauté onion and garlic, add in chicken, fry for 5 mins, add flour with sweet corn, carrots, mushrooms, all the veggies, fry for 5 mins, add stock with stock cube, add milk and seasonings, finally ad cream cheese, simmer on low heat, top with mixed herbs, serve immediately with crispy bites.
Crispy cheese bites:
Ingredients
Cheddar cheese grated 200 gm
Oil for Deep frying
Ingredients for batter
Flour ½ cup
Corn flour 3 tbsp heaped
Egg 1
Milk 4tbsp
Salt ½ tsp
Black pepper ½ tsp
Chili powder ½ tsp
Hot sauce 1tsp
Ingredients for coating
Bread crumbs as required
Method
Make balls with grated Cheddar cheese freeze it .
Now Make batter with all the ingredients given under batter, coat frozen cheese balls in batter, roll in bread crumbs, again coat in batter, again coat in crumbs and deep fry, serve with chowder.
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