Colourful twist to make a fresh, spicy and deliciously different dish that won’t take you longer than 20 minutes to make. Perfect brunch. Gordon Ramsay Ultimate …
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North African Poached Eggs – Gordon Ramsay
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That’s called shakshuka for y’all asking and it comes from Tunisia
Moroccan Eggs
this dish is named " chekchouka" basicly algerian dish !
These eggs looked baked, not poched. Is that why you didn't call it Shakshuka?
This is nice and I respect Gordon a lot but, this is not an accurate Shakshuka
So Anglo, he can't even bring himself to call it by name: Shakshukah … rather he calls them North African Eggs … even though it's also the typical breakfast in Israel, Jordan, Palestine, Lebanon, KSA, and Yemen. Most put in paprika.
And season
It's traditionally a tunisian dish
IT'S FUCKING RAW!
who put the math rock behind the video? lol what
I am north African exactly from Algeria well done Gordon you have donne it better than most people I know kiss little Oscar for me 😘😘😘
How can we take them out of pan, chef
Finally I find a straightforward recipe for this with no long speech, blah-blah, thanks, Mr. Ramsay!
Are these Cayenne chilli peppers he is using? I see Soo many recipes from Gordon and Jamie using these "chilli's" in North America they look like either Thai red chilli or cayenne. Thanks
Shakshukaaa…
"Ready in 20 minutes"
Took me 2 hours to prepare and cook bruh
This is Algerian Tchektchooka
North African means arab 😉
I've made this twice now (without the chilis) and it's so fucking good I can barely stand it.
This isn't exactly how we make it… But meh… It's good. You need to add turmeric, red chili powder, and coriander powder.
Just made this and, damn, is it good