Mrs Alyona Kapoor shares the recipe of modak with an interesting twist. A must try from all the chocoolate and coffee lovers.
CHOCOLATE COFFEE MODAK
Ingredients
3-4 tablespoons cocoa powder
500 grams grated khoya
Ghee for greasing
½ teaspoon-1 teaspoon coffee powder
½ cup powder sugar, sieved
4-5 rose petals for garnish
10-12 almonds, slivered for garnish
Method
1. Heat a non-stick deep pan, add khoya and sauté till it gets cooked completely for around 15-20 minutes on medium heat till it melts, stirring continuously so it does not stick to pan. Khoya is cooked when fat separates from it. Take a small portion and make a ball to check whether done or not.
2. Switch off heat. Set aside in a bowl to cool down a bit.
3. Grease 3 different sized modak moulds with little ghee on both sides. Set aside
4. Add cocoa powder in khoya and mix well. Add coffee powder and mix well. Add powder sugar till khoya is slightly warm and mix well.
5. Divide mixture into equal portions and transfer each portion in moulds, stuff mixture in moulds properly and press nicely and shape out modaks. Use different sized moulds to shape out modaks of different sizes.
6. Transfer prepared modaks in a serving platter or plate. Garnish with rose petals and almond slivers.
7. Serve immediately.
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