The starter this week is a duck and chestnut ravioli with a sauce of jerusalem artichoke. Three of the best commis chefs come back to compete again in the …
Gordon Ramsay (Chef),The F Word – Season 1,The F Word (TV Program),Cooking (Interest),Food,Chef (Profession),Hugh Fearnley-Whittingstall (Chef),Turkey (Animal)
What is ange the chefs surname
The kids: Can we keep their feet?
Gordon: No we can't keep their feet.
Gordon's thoughts: WTF????
The meat of that sea bass is all wrecked with blood clots. Spoiled, tainted. Ikejime, please. Please.
I think that’s the best way to show our kids where our meat comes from
Its Bass, not Sea Bass. There are no other Bass in the UK. Just sounds pretentious for was once a shit fish.
"Сan we see them being killed?" That brings me memories of how I was growing up in countryside and always wanted to see the pigs being slaughtered yet I was never woken up and only saw the pig hanging and being butchered lol.
It was also very funny to see the chickens running without their heads…
"can we see them being killed?" lol that kid learned well.
"can we keep their feet?"
"no you cant keep the feet"
HAHHAHA
So….that's how the British did it.They convinced themselves they were doing those people they colonized a favor.you know damn well what i'm saying.Turkeys….caring for them;and finally.
Who else's favorite part is when he's cooking with the ultra British background music?
Ramsay's children savage as usual
its only going in one place. its going in the bin xD
i only watch this for the animals he got and the adventures he goes and not this amateur chefs haha
is something wrong with his eyes? they look a little more red than they usually do
One ravioli ? After Leaving that restaurant i would head straight to McDes !
G: Can i have the spinach first?!
Cook: Chef its ready!!!
G: TOO LATE!
BAHAHAHA! gotta love this guy…
4:37 Koby Bryant??
I thought that you didn't like cooked lettuce. You showed us in one of your Kitchen Nightmares episodes
did he take the star anise out of the pepper sauce before blending?
duck and chestnut ravoillie. sounds like a dish from the walnut tree-kitchen nightmares
anyone help me
what puree is that
and what sauce is that
"You're about as flexible as a fucking postbox!" Hahahahaha
I like how one of the turkey's names is Ainsley. "Spicy meat, Heheeee boiiii!"