These Choco Mayo Cupcakes have the most delicious tasting icing with a spongy cupcake beneath it. Trust us, you’ll love it.
Watch this Masala TV video to learn how to make Choco mayo cupcakes and Cheesy Vegetable Balls Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 20 April 2020.
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Choco mayo cupcakes:
Ingredients
Flour 1 ½ cups
Coco powder 2/3 cup
Caster sugar 1 ¼ cups
Baking powder 1 ½ tsp
Salt ¼ tsp
Eggs 2
Coffee 1 cup
Vanilla essence 1 tsp
Mayonnaise ¾ cup
Frosting:
Mayonnaise ½ cup
Cocoa powder ½ cup
Icing sugar 2 cups
Milk 2 tbsp
Method :
Whisk together flour, cocoa, sugar, baking powder and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth. Divide batter among cupcake cases. Bake at 180 degrees C until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely. For the frosting, beat mayonnaise and cocoa. Whisk in icing sugar and milk until smooth. Frost on the cupcakes.
Cheesy Vegetable Balls:
Ingredients :
yeast 1 tbsp
Sugar 1 tbsp
Warm milk 120 milliliters
flour 300 grams
Salt 1/4 tsp
Butter 2 tbsp
Warm milk 80 milliliters
Butter 1 tbsp
Carrots 2
Capsicum 1
Cauliflower ½ small
Corn 1/2 cup
Green peas ½ cup
Cabbage ½ small
Salt 1/2 tsp
Black pepper 1/4 tsp
Chili flakes 1/2 tsp
Mozzarella cheese 50 grams
Cheddar cheese 50 grams
Parmesan cheese 110 grams
Dried parsley 2 tsp
Mayonnaise 120 grams
Chili garlic sauce 1 tbsp
Dried parsley 1 tsp
Dried thyme 1 tsp
Dried basil 1 tsp
Dried oregano 1 tsp
Chili flakes 1 tsp
Oil for frying
Method :
Mix yeast, sugar, 120 milliliters warm milk and rest the mixture for 10 minutes. Then, add flour, 1/4 teaspoon salt, 1 tbsp butter, 80 milliliters warm milk and knead it into a smooth soft dough. Rest the dough for 10 minutes. Heat 1 tablespoon butter, add carrots, capsicum, cauliflower, corn, green peas, cabbage, cook for few minutes. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes and remove and set aside. Transfer into a bowl, add mozzarella cheese, cheddar cheese and mix. In another bowl, add parmesan cheese, 1 tsp dried parsley and mix. For the dip mix mayonnaise, chili garlic sauce, 1 teaspoon dried parsley, dried thyme, dried basil, dried oregano, chilli flakes and mix. Take a ball from batter and roll it into a ball. Heat oil and deep fry these until golden brown and crispy. Transfer this into the parmesan cheese mixture and coat it properly. Serve hot with prepared dip.
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