Tender, glazed, sticky ribs – a taste sensation like no other! Basted in a delicious hoisin sauce, cooked over hot coals and all served up with some sticky jasmine rice and a crunchy salad. What’s not to like? This one is an absolute belter!

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Links from the video:

Jamie Oliver’s Top 5 BBQ Tips

The Best BBQ Sauce | Jamie & Buddy Oliver

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34 Responses

  1. Wish You were still on food netwotk,used to watch you all the time..Food network has become PATHETIC with the programs they air now..good thing we have YouTube to watch

  2. OMG I could eat them every night. In fact I had BBQ Spare Ribs and BBQ Pork and Mushrolms with Beansprouts tonight. Mega yummy. I LOVE eating meat from the bone. 💟💟🌹💟💟

  3. I would have to add it to my bucket list off cooking meat using wood, WOW I cant believe there's so many different types of wood flavors that I can use.

  4. Hi Jamie and everybody else in the world 🌎 of Jamie oliver too awesome 👏 video as always salt and pepper 5 spice olive oil rub it into the ribs moisture and flavour oranges 🍊 garlic they'll go creamy wrap it up in foil and put in the oven ribs are ready and the inside is tender and delicious 😋 simmering up hoisin sauce remove it and push the coals up the side rosemary or thyme brush dip it in the ribs are cooked heat Jasmine rice 🍚 that's the best barbecued ribs in the world 🌎

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