INGERIDENTS:
Chickpeas 1/2kg (boil)
Red chilli powder 1/2tsp
National chat masala 1tbsp
Green chillies chopped 4
Onions 1 medium
Tomatoes 1 medium
Mint chopped
Fresh coriander
Sugar 1 pinch
Sath to taste
Potatoes 1 medium (boil)
Emli
Black sath 1/2tsp
Yogurt 3 tbsp
For Papri:
Flour 1/2kg
Sath to taste
Oil 4tbsp
Cumin seeds 1/2tsp
Method:
Take a bowl add chickpeas, onions, tomatoes,chilli powder, national chat masala,salt,green chilies, potatoes, black Salt,sugar , yogurt,emli pulp, and salt mix it well and server with chat papri
For Granish
mint and fresh coriander
