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Buttercream Icing

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Buttercream Icing

Ingredients

  • Butter 250 gm (softened)
  • Olpers cream 100 ml
  • Icing sugar 1/2 cup
  • Vanilla essence and food color a few drops (optional)

  • Cooking Directions

     

    1. Add butter and icing sugar in a bowl.

    2. Beat it with a electric beater till smooth and creamy.

    3. Now beat in cream.

    4. Refrigerate the mixture till chilled.

    5. Buttercream icing is ready.

    6. Now frost your favorite cakes, cupcakes and sponge with butter cream icing.

    7. (you can flavor the buttercream icing with vanilla essence or tint it with your favorite color if you like)

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