Behari Boti Burger Recipe in Urdu
Ingredients
- Beef fillets ½ kg
- Onion 1 (chopped)
- Yogurt 100 gm
- White cumin 1 tsp
- Whole spices 1 tsp
- Red chili powder 1 tbsp
- Ginger garlic paste ½ tsp
- Mustered oil 4 tbsp
- Papaya paste 2 – 3 tbsp
- Salt to taste
- For Mayo chili garlic sauce:
- Mayonnaise ½ cup
- Chili garlic sauce 2 tbsp
- For Filling:
- Cucumber 2 – 3
- Onion 2 – 3
- Bun 3 – 4
- Lettuce leaves 3 – 4
Cooking Directions
- To make the bihari boti, take a mixing bowl.
- Add beef fillets, papaya paste, fried and crushed onion, yogurt, ginger garlic paste, mustard oil, turmeric , all spice powder, crushed red chili, roasted and ground cumin, roasted crushed chickpeas and salt required.
- Mix the contents of the bowl together and leave aside for 2 – 3 hours.
- Thread the marinated beef onto skewers and grill with coal or bake in an oven.
- If you want you can also fry the beef and smoke with charcoal.
- For Mayo Chili Garlic Sauce:
- Take a mixing bowl, add mayonnaise and chili garlic sauce. Mix well.
- The sauce is ready to serve.
- To assemble the burgers slice each of the buns into two halves.
- Spread the mayo chili garlic sauce onto each half, place the behari boti and top with sliced cucumbers, lettuce leaves and onion rings.
- Cover the bun slice with the other half and serve.
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