Beef Mushroom Burger | Flame On Hai | Masala TV Show | Irfan Wasti

Chef Irfan Wasti shows how to make a perfect beef mushroom burger. Its patty is juicy, topped with sauces which makes this burger unique. Try it out

Watch this Masala TV video to learn how to make Beef Mushroom Burger,Beef Pepperoni Burger ,Classic Beef Burger and Beef Jalapeno Burger Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 2 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .

source

You May Like

Best Thai Restaurant: Mango Tree’s Dumb Waiter – Gordon Ramsay

Gordon checks out thai restaurant, Mango Tree, and is baffled

Moong Soup (Moong no Pani) | Sanjeev Kapoor Khazana

Boiled green gram blended water tempered with mild ingredients and

Crispy Fried Chicken Burger Recipe by Chef Samina Jalil 16 April 2019

• Recipe Name: Crispy Fried Chicken Burger Recipe • Dated:

Grant Brownell | Freeport – Bahamas

[ad_1] Early Life Grant Brownell was born on July 15,

Best lunch Places in Omaha | Where to eat in Omaha | United States

Whether or not you’re on the lookout for a fast

Cucumber Cottage Cheese Sandwich, Veg Paneer Cucumber Sandwich by Tarla Dalal

Cucumber Cottage Cheese Sandwich, a quick snack for busy days.

Making Pasta – Gordon Ramsay

Gordon Ramsay shows commis chefs on the F Word how

Chef Martin Dalsass Biography (Switzerland)

Discover the culinary journey of Chef Martin Dalsass, a culinary maestro from Switzerland. Explore his remarkable career and passion for creating exquisite dishes that capture the essence of Swiss cuisine. Immerse yourself in his innovative techniques, perfected over years of experience, and be inspired by his unique approach to blending traditional flavors with modern culinary trends. From humble beginnings to international acclaim, delve into the life of Chef Martin Dalsass and experience the artistry and mastery that have made him a revered figure in the culinary world.