For today’s #AUSvBAN match I’m bringing for you a traditional Australian biscuit recipe- Anzac biscuits, (previously known as soldier biscuits) were commonly consumed by their army. These filling biscuits could survive the harsh climate and not go bad. #WorldCricEAT #CWC19
ANZAC BISCUITS
Ingredients
1 cup oats
¾ cup desiccated coconut
1¼ cups refined flour (maida)
½ cup castor sugar
¾ cup butter
2 tbsps golden syrup
½ tsp baking soda
Method
1. Preheat the oven at 180˚C. Line a baking tray with parchment sheet and set aside.
2. In a large bowl, add oats, desiccated coconut, sieve flour and castor sugar. Mix well.
3. Heat butter in a non-stick pan, let it melt. Add golden syrup and mix well.
4. Add 1 tbsp water in baking soda and mix well. Add it to the pan, and mix well. Let it foam up and take it off the heat.
5. Transfer the butter mixture into the flour mixture. Mix till well combined.
6. For making the cookies, take a small portion of the dough and shape it into a ball. Flatten and place it on the baking tray.
7. Bake for 12 minutes. Take them out of the oven and allow to cool to room temperature.
8. Store in air-tight container or serve as required.
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