10 Responses

1. whats with the indian flag on his collar?
   is he a narenda modi hindutva fan?

2. Blla Blla Blla!! can you please get on with it.

3. I prepared in same method but I have added extra baby corn and mushroom in the recipe
   It was delicious I ever eat. Thank you 

4. Yes, Jhaal means hot/spicey in Bangla and Frezy may came from the Bangla word 'Forasi' means French. When the British rulers were trying to get a toehold in Bengal, their main competitors were the French. The French established their grip around Chandannagar. The Bengali cooks used to cook a dish for them which resembles the present day stir fry. To zing it a little, they used to add last night's left over spicy curry paste. I'm not sure, but I think that 'Jhaal+ Forasi' boiled down to 'Jalfrezi'. What do you think?

5. It's ketchup.

6. Chef, is that tomato sauce ketchup? or is it a bit like an italian passata, you know, like pureed tinned tomatoes?

7. Looks very grand, interesting, yummy and also a very simple preparation. Thanx chef. Will try it.

8. Yummy, I did try it out but I grilled the the Cottage cheese,, wow !! But thnx to u for sharing …

9. Delicious great tutorial!!!

10. Mr Singh toooooooo long intro instead of paneer u fried my Brain