#RECIPE
#Ingredients
Chick peas 1/2 kg
Italia Olive oil 1/2 cup
Onion sliced 1
Tomatoes 3-5
Yogurt 1 cup
White cumin 1 tbsp
Red chili powder 1 tsp
Black pepper powder 1/2 tsp
Turmeric 1/2 tsp
Coriander powder 1/2 tsp
Garam Masala 1 tsp
Chat Masala 2 tsp
Salt 1 tsp
Chicken stock 2 cups
Boiled eggs 4
#METHOD
Soak chickpeas over night with water and boil with little bit salt.
Take a hand full of boiled chick peas and blend them in a blender.
Heat up oil in a pan and fry onions till golden brown.
Add white cumin and tomatoes in the cooking pan. Cook till tomatoes are tender.
Add black pepper powder, red chili powder, turmeric, salt, coriander powder, garam Masala, chat Masala, chicken stock and green chilies.
Add yogurt and cook for some time.
Add blended chick peas as well as boiled chickpeas in the cooking pan, blend and mix with spoon.
Add 1 cup water and cook till it turns out in gravy.
Garnish with boiled sliced / whole eggs and serve.
