Kanki Nu Kichu | Sanjeev Kapoor Khazana

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Broken rice cooked in spicy paste tempered with ghee. Popular gujarati recipe. KANKI NU KICHIU Ingredients 1 cup broken rice (chawal ki kanki), soaked 2 …



Parmesan Pastry Pipes

Snip off the corner to make a 1/2-inch opening. Pipe logs about 6 inches long, spacing them 1 inch apart on the prepared baking sheet.