Potato pieces cooked with shredded fresh spinach and fenugreek leaves. A must try recipe !
ALOO SAAG
Ingredients
2 medium potatoes (aloo), cut into wedges
1 medium bunch spinach leaves, shredded
1 medium bunch fresh fenugreek leaves (methi), separated
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
3 green chillies, slit
6-8 garlic cloves, crushed
1 teaspoon finely chopped ginger
¼ teaspoon asafoetida (hing)
Salt to taste
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
3 tablespoons roasted and crushed peanuts
Method
1. Heat oil in a non-stick pan. Add cumin seeds, green chillies, garlic and ginger, mix well and sauté well.
2. Add asafoetida and mix. Add potatoes and mix well. Add salt, mix, cover and cook till potatoes soften and are browned.
3. Add turmeric powder, chilli powder, peanuts, spinach and fenugreek leaves, mix well and cook till the leaves wilt.
4. Serve hot.
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