An all time favorite dish that goes well with any oriental gravy or tastes divine on its own. It is also a quick and a tasty way of transforming left over rice!
BURNT GARLIC VEGETABLE FRIED RICE
Ingredients
10-12 garlic cloves, chopped
5-6 French beans, finely chopped
¼ medium cabbage, shredded
1 medium carrot, peeled and thickly grated
2-3 spring onion bulbs, sliced
1 stalk spring onion greens, chopped
1½ cups Basmati rice, soaked for 15-20 minutes and cooked
Salt to taste
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon vinegar
Method
1. Heat oil in a non-stick wok. Add garlic and sauté on high heat till golden brown. Add spring onion bulbs and sauté for 30 seconds.
2. Add French beans, carrot and cabbage and sauté for 1 minute. Add salt, soy sauce and mix well.
3. Add rice and adjust salt, toss and cook for 1 minute. Cover and cook on low heat for 2 minutes. Switch off heat, add vinegar and mix well.
4. Serve hot garnished with spring onion greens.
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