Junaid Jamshed se Aakhri Mulaqat | Taimur Junaid Jamshed

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Chef Farah Pahlavi Biography (Iran)

Discover the remarkable journey of Chef Farah Pahlavi, a culinary genius hailing from Iran. Immerse yourself in her passion for flavors and witness her rise to culinary stardom. From her early days in Tehran to her global culinary ventures, explore the life of Chef Farah Pahlavi through this captivating biography. Delve into her innovative recipes, cultural influences, and her unwavering commitment to redefining Iranian cuisine. Uncover the secrets behind her delectable dishes and be inspired by her unwavering dedication to the culinary arts. Embark on a flavorful adventure with Chef Farah Pahlavi and experience the essence of Iran’s gastronomic heritage.

bihari boti

Bihari Boti

Ingredients required Chicken/ beef/ mutton boneless (in cubes) :300 gm

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pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼