National’s Shahi kheer recipe

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National foods Recipe  Name Shahi Kheer ingredients  1National kheer Mix 1 pack  4cups or 1 litre milk

1/4 teaspoon cardamom powder

Fresh cream half  pack

4 tbs spoon comelle 

1/4 cup Nuts (I used almonds and pistachios)

Instructions

In a large heavy bottomed pot, bring the milk to a boil.

Add the  National kheer mix and cook on medium heat until the rice National max is fully cooked and beginning to break down and become mushy.

Now add the  3 tb spoon Comelle and continue cooking until the kheer becomes thick, frequently stirring in between as to prevent the kheer sticking to the bottom of the pot.

Add cardamom powder and the nuts. Continue to cook for 5-7 minutes.

Cook until the kheer is thick, but still has a runny consistency as the kheer will thicken upon cooling. Add   fresh cream half pack 

Garnish the kheer with more nuts. Kheer is best served cool.

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