National’s Shahi kheer recipe
National foods Recipe Name Shahi Kheer ingredients 1National kheer Mix 1 pack 4cups or 1 litre milk
1/4 teaspoon cardamom powder
Fresh cream half pack
4 tbs spoon comelle
1/4 cup Nuts (I used almonds and pistachios)
In a large heavy bottomed pot, bring the milk to a boil.
Add the National kheer mix and cook on medium heat until the rice National max is fully cooked and beginning to break down and become mushy.
Now add the 3 tb spoon Comelle and continue cooking until the kheer becomes thick, frequently stirring in between as to prevent the kheer sticking to the bottom of the pot.
Add cardamom powder and the nuts. Continue to cook for 5-7 minutes.
Cook until the kheer is thick, but still has a runny consistency as the kheer will thicken upon cooling. Add fresh cream half pack
Garnish the kheer with more nuts. Kheer is best served cool.
Disclaimer: We do not allow users to post content which is copyright and We take strict actions against the users who post infringement content on our website.Although we do not host any content, users post embed videos from youtube, facebook, Dailymotion and Vimeo and are moderated before posting but we still take strict action against the copyright videos posted.If you are an official representative of any company whose videos are posted illegally on our website or you think some video infringe the copyright then you can simply send an email to email@example.com