Saim ki Phali ka Achar is a mandatory sideline with daal chawal. It can also be used in making the most scrumptious parathas. Try it and taste green beans like never before!
Click Here: https://www.masala.tv/saim-ki-phali-ka-achar-recipe/
to watch this Masala TV video to learn how to make Sim Ki Phali Ka Achaar, Masala Khichdi and Aalu Sabzi Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 13 February 2020.
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Sim Ki Phali Ka Achaar:
Ingredients:
French beans 1 kg
Turmeric powder ½ tsp
Mustard oil ½ cup
Salt 2 tbsp
Fennel 2 tbsp
Fenugreek seeds 1 tbsp
Fennel seeds 2 tbsp
Red chilies (whole, cooked and crushed) 15 pieces
Method:
Heat oil in a pan add French beans and fry for about 2 minutes. Then add all the remaining ingredients and cook for about 2 more minutes. Cool and put into a sterilized jar.
Masala Khichdi:
Ingredients:
Rice (soaked in water) 2 cups
Oil 1/4 cup
Salt 1 ½ tsp
Fried onion 1 cup
Green chilies (sliced) 2
Fresh coriander 3 tbsp
Red lentil 1 cup
Split mung beans ½ cup
Whole garam masala 3 tbsp
Turmeric powder 1 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin 2 tbsp
Ginger 1 tbsp
Garlic 1 tbsp
Onions (sliced) 2 large
Eggs (boiled) ½ dozen
Chicken Stock 1 liter
Method:
Heat oil in a pan add onion and fry well. Set aside. Then add garlic and ginger, fry for a minute. Now add both lentils, whole garam masala, chicken stock, turmeric powder, red chili powder, cumin and salt along with 1 ½ liter of water. Bring it to boil and cook until the lentils are tender. Then add rice and green chilies. Cook until the rice becomes soft. Now place it in a serving dish, sprinkle fried onions on top. Then cut the eggs into wedges and place it on the khichdi. Serve hot.
Aalu Sabzi:
Ingredients:
Potatoes (cubed) 1 kg
Oil 6 tbsp
Ginger 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tbsp
Green chilies (sliced) 3
Fresh coriander (chopped) 6 tbsp
For Achaar Masala:
Fennel ½ tsp
Fennel seeds 1 tsp
Fenugreek a pinch
Carom 1/3 tsp
Cumin 1 tsp
Method:
Heat oil in a pan add ginger, red chili powder, coriander powder, turmeric powder and potatoes. Fry well for a minute. Then add achaar masala, salt and 3 cups of water. Bring it to boil. Cover and cook on medium heat for about 20 minutes. Then add fresh coriander and green chilies. Serve hot.
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