Roasted Beef Barbecue Pizza | Lively Weekends | Masala TV Show

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It’s the season for barbecue so try this Roasted Beef Barbecue Pizza recipe at home and enjoy your meal to the fullest.

Watch this Masala TV video to learn how to make Roasted Beef Barbecue Pizza,Chicken piccata ,Peanut butter banana shake and
Vinaigrette pasta Recipes. This show of Lively Weekend with Host Kiran Khan aired on 7 December 2019.

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Roasted beef Barbecue pizza:
Roasted beef shredded 100gm
Roasted tomato 2
Roasted garlic 8-10 cloves
Basil leaves 4-5
Marinara sauce 50 gm
Barbecue sauce 30 gm
cheddar cheese 50 gm
Mozzarella cheese 50 gm

Flour 250gm
Oil 20ml
Salt as per taste
Sugar 1tsp
Garlic powder 1tsp
Yeast 1tsp
Water as required

add flour, oil salt, sugar, garlic powder and yeast in a bowl. Now add water gradually for desired consistency. and knead the dough to a soft spongy consistency.
Rest the dough for 30 to 40 minutes.

Roll the dough into a 12 inch thin crust round and set it on the baking pan. Poke holes on the base with perforator
Or fork.

Add marinara and bbq sauce on the base and spread it evenly, and top it with american Cheddar, mozzarella, roasted beef, roasted tomato, roasted garlic and basil leaves. Sprinkle oregano on top. Brush oil or butter on the edges to get golden crust edges.
Bake it for 10- 15 minutes on 250 degree celcius.

Serve it with fresh basil leaves and ketchup…

Chicken piccata :

Chicken breast 125 gm
Salt as per taste
Paprika 1tsp
Black pepper 1tsp
Chili sauce 1tsp
Ingredients for coating:
Egg 1
Flour 1/2 cup
Salt to taste
Black pepper 1tsp
Oregano 1tsp
Oil for frying
Cut chicken breast into fillets and marinate with salt, paprika, black pepper and chili sauce. In bowl add flour, salt, black pepper and oregano. In a separate bowl beat egg. Dip the marinated chicken filets in egg and coat with flour. Heat oil in pan and shallow fry the coated chicken fillet on medium for 2 minute from both sides. Serve with marinara sauce

Peanut butter banana shake:

Banana 2
Peanut butter 2tbsp
Milk 1 cup
Sugar as required
Chocolate for garnish
Roasted peanuts (crushed) for garnish

Vinaigrette pasta:

Spaghetti 60 gm
Salt as per taste
Vinaigrette dressing
Olive oil 60ml
Lemon juice 10ml
Soy sauce 1tsp
Oregano 1tsp
Cherry tomato
Basil leaves
Marinara sauce

Boil past with salt, oil and water. Remove and strain.

Add olive oil, lemon juice, soy sauce and oregano in a bowl and mix well..

Now add the vinaigrette dressing in the pasta and toss it and cover it evenly with the vinaigrette dressing.

Serve it with cherry tomatoes and fresh basil leaves…


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