Saucy Chicken Teriyaki is almost mandatory to have. It has succulent flavors of Japanese teriyaki sauce with rich that make a wonderful dish.
Click Here:https://www.masala.tv/saucy-chicken-teriyaki-with-rice-recipe/ to watch this Masala TV video to learn how to make Saucy Chicken Teriyaki with Rice ,Cream Cup Cakes and Mutton Trotters Recipes. This show of Lively Weekend with Host Kiran Khan aired on 8 February 2020.
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Saucy Chicken Teriyaki with Rice:
INGREDIENTS:
Chicken 1 kg
Soy Sauce ½ cup
Worcestershire Sauce ¼ cup
Hot Sauce 1 tbsp
Brown Sugar 1/3 cup
Honey ¼ cup
Water 1 cup
Ginger (Chopped) 2 tsp
Garlic (Chopped) 3 tbsp
Sesame Oil 5 tbsp
Rice (Boiled) 4 cups
Carrot (Chopped) 1
Spring Onion (Chopped) 2-3
Capsicum (Chopped) 1
Salt to taste
Pepper to taste
Egg (Beaten) 2-3
Sesame Seeds for garnishing
Method:
Take a sauce pan add soy sauce, Worcestershire sauce, hot sauce, brown sugar, honey, water, 1 tsp chopped ginger, 1-1/2 tsp chopped garlic mix it and let it simmer on low boil for 8-10 minutes. Stir continuously this will begin to thicken it until it reaches your desired consistency and thickness. Remove it from the heat and let it cool at room temperature. Then pour on chicken and marinate for 30 minutes. Take a pan heat 2 tbsp sesame oil add marinated chicken fry until cooked add reserved marinated sauce and sesame seeds.Take another pan heat 1 tbsp oil sauté carrot, onion after few minutes add capsicum, salt and pepper. Take another pot heat 2 tbsp sesame oil sauté 2 tbsp chopped garlic and 1 tsp ginger paste. Add cooked rice, fried vegetables and fried eggs mix well. Garnish with spring onions and serve.
Cream Cup Cakes:
INGREDIENTS:
Egg 3
Caster Sugar 125grams
Vanilla Essence few drops
Salt a pinch
Oil 100grams
Flour 135grams
Baking Powder 1-1/2 tsp
Baking Soda ½ tsp
Fresh Milk 20 ml
Method:
Beat eggs and sugar until creamy. Add vanilla essence, salt and oil beat for 1 minute. Add flour, baking powder and baking soda mix with whisk. Add milk and mix it well. Bake in Preheated oven at 200°C for 15-20 minutes and serve .
Mutton Trotters:
INGREDIENTS:
Trotters 6
Oil/Ghee ¾ cup
Onion paste 2
Garlic Paste 1-1/2 tbsp
Ginger Paste 1 tbsp
Red Chili Powder 1-1/2 tbsp
Salt 2 tsp
Turmeric 1 tsp
Yogurt 1 cup
Water 6-7 cups
Spice Powder ½ tbsp
Fresh Coriander for garnishing
Green Chilies for garnishing
Ginger for garnishing
Lemon for garnishing
Method:
Wash and clean trotters. Take a large pot heat oil/ghee and add onion paste fry until brown. Add ginger and garlic paste sauté for 2-3 minutes. Add red chili powder, salt and turmeric powder and sauté for 5 minutes. Add yogurt and mix well until oil separates. Now add water and cook on low flame until done around 3-4 hours. Add spice powder and put it on simmer for 10 minutes. Mutton trotter is ready garnish with fresh coriander, ginger and green chilies. Serve with lemon wedges.
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