A gourmet bowl of charcoal that’s what! It sounds weird but this dish of blackened, crunchy ash was so tasty Jamie had second helpings. All thanks to James Viles at Biota Dining, Australia. No it’s not another April Fools but the latest food trend: http://jamieol.com/NTfZRd
What’s the craziest thing you’ve put in your salad? Let us know in the comments box below.
Visit Biota’s website here: http://www.biotadining.com/
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