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Jamie Cooks Italy | Chargrilled Squid, Chicken Pot Roast, Seafood Stew and Fresh Pasta and Pesto

Home » Jamie Oliver Recipes » Jamie Cooks Italy | Chargrilled Squid, Chicken Pot Roast, Seafood Stew and Fresh Pasta and Pesto
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2 years in the making, and traveling all across Italy – we’ve got some amazing recipes to share with you. From gorgeous Chargrilled Squid with Zingy caper salsa …

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Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.