Qeema Karahi

IMG 20191020 WA0029

 ITALIA Oil

– ginger garlic paste 2tblsp 

– 3 Green Chili Chopped

– 1 tsp Whole Cumin

– Mince half kg 

– 2 tbsp Yogurt

– As per taste Salt

– 1-1/2 tbsp Red Chili Crushed

– 1 tbsp Coriander Crushed

– 1 tbsp Cumin Crushed

– 1 tsp Dried Fenugreek

Fresh green coriander 

Ginger 

Green chillies 

4to6 tomatoes cut in cubes 

Cooking Method

1- In a pan, add oil, garlic, ginger, green chili, whole cumin, chicken mince and cook for 2-3 minutes.

add tomato, salt, red chili crushed, coriander crushed, cumin crushed, dried fenugreek and bhoonify well cook till qeema and tomatoes tender simmer for some minutes. 

Garnish and serve 

  • Your tasty Qeema Karahi now ready

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