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National’s Asian Style meat chops Recipe

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Asian Style Meat Chops recipe

 

Ingredients

 

3 tablespoons soy sauce

1 1/2 tablespoon national vinegar

2 tablespoons brown sugar

1/4 teaspoon crushed red pepper flakes or hot sauce

2 tablespoons oil4 boneless chops (lamb)1 clove garlic chopped

 

 

Cooking Instructions

 

Combine soy sauce, vinegar , red pepper and brown sugar in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.

 

Remove from pan.

 

Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes.

 

Add chops to pan and cook on low flame until they gets tender.

 

Serve wih garnshing and anyway you want it.

 

 

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