Sunday roasts are a thing of pure joy and we’ve line up some of Jamie’s absolute classics! In these recipes you’ll have all of the tips and tricks to get your roast …
Roast 4 Ways | Jamie Oliver
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Awesome Jamie, but I just can't eat pink meat…….
I have no words. What could anyone say? Any one of these brilliant meals would be wonderful, but how to decide which? I'm going to "con" four of my friends to each cook one! I know they will! I'll have a months (one a week) worth of awesome food to dine on! I love my friends. Oh, and I love Jamie!! ππ₯πππππ
Do European people eat cold meat? I can totally understand giving it a 5~10 minute rest and all, but 40 minutes? No way, sorry. I want my meat at least warm, no matter how big it is.
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μμ²λ λκ»μ κ³ κΈ°. μ°μ μμ²λμ!
That Pork belly looked the best out of all 4
Very good,like ππ»
These all look amazing. π―
I really need to get into doing roasts. π
Thanks!
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You could have not posted this at a better time. I will be trying all 4 recipes.
Hey Jamie from California a life long fan & student of yours. Happy Bank Holiday UK. Damn great looking dishes Jamie. Cheers & God Bless.
That white shirt made me feel uneasy!!
Wow πππ
Eid Mubarak π
Roast beef was going so well and then you put rabbit food on it an the end.
Awesome!Thank you
Harika. Elinize saΔlΔ±k.
I love you Jamie Oliver ! What you do makes a difference in the world. God bless you!
Good ideas, like put a hot lemon in the chicken. Never would have thought of that. I assume he nuked it to get it hot?
Jamie is one of my IDOLS!
Thank you for your unbelievable recipes and for all the content you post it here..
Some of my cakes from my channel are inspired from you ,i learn a lot from you and I hope one day i will be the same!
PS this roast make me so hungry…
The third one I find is when Jamie was really about food
That plate looked amazing! Just some fresh leafs instead of all the veggies, youβd pay Β£40 for that your n a good pub
I love to watch you cook. I have watched you from Naked Chef to now. YOu are Awesome. God Bless to you and your family.
what jam do you recommend?
Glad to see him where he belongs. Back in a small kitchen instead of putting hundreds of staff out of work in his restaurants.
Jamie now youβre naughty! You got me having the meat sweats especially for the Pork Belly and I havenβt even eaten any Meat Today! God bless ππ·
Thanks Jamie, Iβve been making gravy like that ever since saw you do it π
That looks bomb !!! Thanks for awesome tips !
Hmmmmmmm jammieeeeee lovedπ
You ROCK, Jamie!! Greetings from New York. Stay Well.
Adopt me jamie :O
Love your cooking
Dude
I will have roast veg and potatos
Not roast veg to gravy
Big theums down
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stop screaming ffs!
Come on you know it makes sense is his catchphraseππ
Greetings π₯°. Oh my this is a Winner Chef JO. I Love your channel, very educational,. Bless the Oliver Family and Chef Buddy π₯°
Just in case nobody has told you this, but you are a βgood cookβ my friend.
WOAH!
Thank you very Jamie
Best chef ever
Delicious
Here is the EXACT conversion from degrees Celsius (Β°C) to degrees Fahrenheit (Β°F): Β°F = (Β°C * 9 / 5) + 32Β°, where "*" is to multiply and "/" to divide. Thus, 170Β°C = 338Β°F, and 180Β°C = 356Β°F, et cetera. Ovens are all different because of many factors. The best way to gauge the exact temperature of an oven is to use a digital oven thermometer.
Oof I bet that kitchen stanks like fish ew anchovies I'm really good on that one its gonna b a hard pass for me.
Wow!…β€
I remember watching and cheering for you to win the naked chef, its amazing what an icon you have become. Even as a child i saw ur potential…
I thought this vid said "Roast Jamie Oliver" for a sec lol but I got nothing this man is as sweet as my grandma
Siempre me encantan tus rectas son geniales .πππππ