Ingredients
500 g minced Meat
1 cup oil
3 tsp National ginger-garlic paste
2 tbsp National coriander powder
2 tsp National Jeera powder
1 tsp National Haldi powder
1 tsp or less National Red Chilli powder
1 cup fried Onion paste
2 tbsp Tomato puree
Green Apple pieces – 1 tbsp
Dates – a handful
How to Make Minced meat with green apples and dates
Heat the oil and put the minced meat into the pan.
Saute until all the water is absorbed and the meat is dry.
Lower the heat and mix in the National ginger-garlic paste.
Stir gently and mix in National salt to taste.
Now, mix in the fried onion paste and stir-fry for 2 minutes more.
Add the green apple pieces, dates and the remaining oil and continue to cook on low fire.
Cover with a lid after adding 2-3 tbsp water and cook on low fire till the minced meat becomes tender.
Serve with rotis.
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Ingredients 1 kg chicken only breast and leg piece 4 tbsp plain yogurt 2 tbsp lemon juice
