Ingerdients:
1: yellow split chickpeas (chana dal) 1 cup (soaked over night for
best results)
2: whole red chillies 11 pieces
3: National cumin seeds 1 tbs (zeear)
4: onions 2 small ( cut in rings)
5: fresh ginger 2inch piece
6: fresh garlic 7 pieces
7: potatoes 3 large ( peeled & boiled mash and keep aside)
8: National mix spice powder 1 ts (garam masala powder)
9: National chat masala 1 ts (shan or national )
10: National salt 1 ts
11:mango powder 1 ts (amchoor powder)
12:buns round or hot dog buns as required
13:eggs 3 (beat and keep aside)
14:onions 1 medium
15:sauce as required check the link on the video
Recipe:
1: in an pot boil the potatoes till soft, then discard the water
and mash the potatoes and keep aside.
2: in a separate pan add split chickpeas, whole red chillies, onion, fresh
ginger, fresh garlic, cumin seed & water 4 cups, when it comes to a boil
cover and cook till all the liquid dries and the dal is cook perfectly low to
medium flame.
3: keep checking as the dal should not loose its shape but should be soft when
pressed, in that case increase the flame to high and dry the water.
4: then let the dal mixture cool a bit and then grind adding salt, chat masala,
mango powder & mix spice powder and keep it in a bowl.
5: then add the mashed potatoes to the dal mixture and mix very well.
6: now beat the eggs & and make the round shape paty of the dal mix.
7: in a frying pan heat oil to shallow fry the paty, but first dip in the
beaten eggs and then fry both sides till golden brown medium flame & keep
aside.
8:then in a frying pan add a little oil and fry the remaining egg and keep
aside.
9: now heat a flat pan and warm the buns with very little oil.
10:now assemble the burgers, first spread the sauce on the bun then the kabab
on it a little more sacue, fried egg, onions and if u want can also add ketchup
and put the other half of the bun on top and serve with fries.
